White Truffle Cream 500 gr. Molise funghi e tartufi

White Truffle Cream 500 gr. Molise funghi e tartufi

Ingredients: Cream, Parmesan cheese, butter, wheat flour "00", white truffle 2%, white truffle 3%, salt, spices.

Cream with an intense but delicate taste, ideal for bruschetta, crostini and particularly suited for pasta dishes and fish.

Molise Funghi e Tartufi since years sells and transforms high quality mushrooms and truffles and takes care about  the production of derivatives, their processing and storage through to final packaging.

30,00 list price
30,00