White Truffle Cream 170 gr. Molise funghi e tartufi
Ingredients: Cream, Parmesan cheese, butter, wheat flour "00", white truffle 2%, white truffle 3%, salt, spices.
Cream with an intense but delicate taste, ideal for bruschetta, crostini and particularly suited for pasta dishes and fish.
Molise Funghi e Tartufi since years sells and transforms high quality mushrooms and truffles and takes care about the production of derivatives, their processing and storage through to final packaging.