White Truffle Butter 150 gr. Molise funghi e tartufi
Ingredients: Butter, white truffle, white truffle “bianchetto”, salt, spices.
Original recipe of butter processing with the addition of white truffle pieces with the total exclusion of artificial flavorings.Great for stir risotto, pasta, fondue set and paté, it can also be spread simply on toast for a tasty and delicious appetizer or added to curls on the classic fried eggs, before serving.
Molise Funghi e Tartufi since years sells and transforms high quality mushrooms and truffles and takes care about the production of derivatives, their processing and storage through to final packaging.