Sliced pure Goose Salami 100 gr. Jolanda de Colo
The goose salami is deeply tied to the rural history of Friuli, where the poorest families raised at least a goose and its meat produced salami. The goose meat lean is separated from the oily skin, the whole thing is then cut into cubes with a knife, seasoned with salt and pepper.
Sliced in vacuum bag 100 gr.
Jolanda de Colo, artisan producers and breeders of specialty foods since 1976, are considered to be "artisans of taste" strongly anchored to the Friulian tradition of meat processing, the production of specialty food for haute cuisine and gastronomy, as well as being distributors of prestigious Italian and international brands.