Salmon Ingot. 800m gr. Jolanda de Colo

Salmon Ingot. 800m gr. Jolanda de Colo

Approximate weight 800 gr.

The ingot of salmon is a special process. Salting delicate cycle cold smoking and very light for a short time. This is to maintain at least the softness of the flesh that will be enhanced by cutting Lingotto. In fact, the salmon are trimmed with great care, so as to obtain a thread with only the part of the "heart" of the baffa of salmon, shape precisely, of an ingot, to emphasize the precious nature of the product.

Jolanda de Colò

Artisan producers and breeders of specialty foods since 1976, are considered to be "artisans of taste" strongly anchored to the Friulian tradition of meat processing, the production of specialty food for haute cuisine and gastronomy, as well as being distributors of prestigious Italian and international brands.

69,70 list price
69,70 *
* al pezzo con peso indicativo di 800 gr.