Porcini mushrooms in oil 190 gr. Santamaria

Santamaria produces handmade its foodstuffs over 20 years with natural ingredients, healthy and linked to the territory. The company produces pickles porcini , galletti, cicalotti, sanguin and chiodini mushrooms. The laboratory is located in the charming village of Calizzano, set in a pretty ancient woodland of chestnut and beechwoods.

Their excellent quality and flavor make them an ideal seasoning  for meats, cold cuts, salads, vegetables or to prepare a special bruschetta.