Cicalotti mushrooms in oil 190 gr. Santamaria

Santamaria produces handmade its foodstuffs over 20 years with natural ingredients, healthy and linked to the territory. The company produces pickles porcini , galletti, cicalotti, sanguin and chiodini mushrooms. The laboratory is located in the charming village of Calizzano, set in a pretty ancient woodland of chestnut and beechwoods.

The cicalotto mushroom is excellent in combination with cold meats, cheeses or boiled meat.