Capocollo 2000 gr. Salumificio Cerboni
Salumificio Cerboni is dedicated to cured pork meat factory since 1600. Since that time, for generations, the family Cerboni worked passionately meat of pigs, bred in their campaigns, to turn them into delicious cold cuts. The sausage factory is located in Tuscany, Casteldelpiano Mount Amiata ancient volcano where you can see the Sea of the Etruscan. The fresh air, the passage of time with the seasons and the ancient recipes handed from father to son give the sausage a unique taste.
For the production of Zia (aunt) salami is used fatty cuts of meat and lean pork meat, coarsely minced, seasoned with a high percentage of salt aromas and stuffed into casings thicker. The slices appear quite large and can reach 25 cm in diameter. The maturation takes place for a few days in open air, and then to smoke with aromatic essences for 1 to 5 days. The seasoning varies from six to seven months in the cellar. The Zia salami was the sausage traditionally used during the threshing; and was put under the ashes.
approximate weight 2000 gr.