Salami and smoked meats

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Bresaola without preservatives

Bresaola without preservatives, nitrites and nitrates. Proposed in different cuts flavors and tastes that are always looking for a genuine, healthy and inviting food. Unit with approximate weight of 1.5...
53,00

Bresaola without preservatives

53,00
53,00
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Salami Toscano Agostino di Lollo 900 gr. Salumificio Cerboni

Salumificio Cerboni, is dedicated to cured pork meat factory since 1600. Since that time, for generations, the family Cerboni worked passionately meat of pigs, bred in their campaigns, to turn...
14.720,00

Salami Toscano Agostino di Lollo 900 gr. Salumificio Cerboni

Salumificio

17,20
14.720,00
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Finocchiona Salami Zia 1600 gr. Salumificio Cerboni

Salumificio Cerboni is dedicated to cured pork meat factory since 1600. Since that time, for generations, the family Cerboni worked passionately meat of pigs, bred in their campaigns, to turn...
30,00

Finocchiona Salami Zia 1600 gr. Salumificio Cerboni

Salumificio

30,00
30,00
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Capocollo 2000 gr. Salumificio Cerboni

Salumificio Cerboni is dedicated to cured pork meat factory since 1600. Since that time, for generations, the family Cerboni worked passionately meat of pigs, bred in their campaigns, to turn...
28,80

Capocollo 2000 gr. Salumificio Cerboni

Salumificio

28,80
28,80
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Salami Truffle 700 gr. Salumificio Cerboni

Salumificio Cerboni, is dedicated to cured pork meat factory since 1600. Since that time, for generations, the family Cerboni worked passionately meat of pigs, bred in their campaigns, to turn...
19,70

Salami Truffle 700 gr. Salumificio Cerboni

Salumificio

19,70
19,70
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Salami Ammazzafegato dell'Amiata 700 gr. Salumificio Cerboni

Salumificio Cerboni is dedicated to cured pork meat factory since 1600. Since that time, for generations, the family Cerboni worked passionately meat of pigs, bred in their campaigns, to turn...
12,80

Salami Ammazzafegato dell'Amiata 700 gr. Salumificio Cerboni

Salumificio

12,80
12,80
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Pure Goose Salami 450gr. DGS

Ingredients: goose meat, salt, pepper, dextrose, sucrose, spices, antioxidant and preservatives. The goose salami is deeply rooted in the rural history of Friuli, where the poorest families raised at least...
17,50

Pure Goose Salami 450gr. DGS

17,50
17,50
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Wild Red King Salmon sliced 100 gr. Jolanda de Colo

The Wild Salmon Red King is the largest species in Alaska. Measure on average between 75 cm and one meter in length with an average weight of 8/9 kg but...
12,80

Wild Red King Salmon sliced 100 gr. Jolanda de Colo

12,80
12,80
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Wild Sockeye Salmon sliced 100 gr. Jolanda de Colo

The Sockeye Salmon Wild Sockeye is the smallest of the wild salmon, 60 cm long on average your weight does not exceed 4 pounds. The fishing is from May to...
10,50

Wild Sockeye Salmon sliced 100 gr. Jolanda de Colo

10,50
10,50
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Traditional Goose Salami 500 gr. DGS

Ingredients: Goose meat, salt, dextrose, sucrose, spices, antioxidants, preservatives. The Goose Salami is an old Jewish recipe, whose father, a butcher of the Venice ghetto, selling fresh salami Jews for...
25,00

Traditional Goose Salami 500 gr. DGS

25,00
25,00
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Cooked Culatello Ham 1000 gr. Lodigiani

In vacuum bag, approximate weight 1000 gr. The company F.lli Lodigiani, from Santo Stefano near Lodi, agricultural and livestock on the market since 1890, is distinguished by the quality of...
39,00

Cooked Culatello Ham 1000 gr. Lodigiani

39,00
39,00
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Truffle little Salami 250 gr. Molise funghi e tartufi

Ingredients: Pork, from national farms, tuber aestivum vit. 3%, salt and pepper, flavorings, sucrose, dextrose. Approximate weight 250 gr. Typical product of the Molise region, handcrafted with genuine materials and...
10,00

Truffle little Salami 250 gr. Molise funghi e tartufi

10,00
10,00
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Truffle Salami 450 gr. Molise funghi e tartufi

Ingredients: Pork, from national farms, tuber aestivum vit. 3%, salt and pepper, flavorings, sucrose, dextrose. Approximate weight 450 gr. Molise Funghi e Tartufi since years sells and transforms high quality...
12,00

Truffle Salami 450 gr. Molise funghi e tartufi

12,00
12,00
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Salmon Ingot. 800m gr. Jolanda de Colo

Approximate weight 800 gr. The ingot of salmon is a special process. Salting delicate cycle cold smoking and very light for a short time. This is to maintain at least...
69,70

Salmon Ingot. 800m gr. Jolanda de Colo

69,70
69,70
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Smoked Chicken breast 200 gr. Jolanda de Colo

The chicken breast is only divided in two parts and then smoked flavored. The flavor of the meat with cold smoking is a critical and delicate step. Jolanda de Colò...
7,00

Smoked Chicken breast 200 gr. Jolanda de Colo

7,00
7,00
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Sliced Goose Smoked Breast 100 gr. Jolanda de Colo

The Goose breast are placed in special tanks with its own special recipe of spices and salt, covered with water and placed in a special room where stationed at a...
5,00

Sliced Goose Smoked Breast 100 gr. Jolanda de Colo

5,00
5,00
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Smoked Goose breast 800 gr. Jolanda de Colo

The Goose breast are placed in special tanks with its own special recipe of spices and salt, covered with water and placed in a special room where stationed at a...
24,80

Smoked Goose breast 800 gr. Jolanda de Colo

24,80
24,80
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Goose raw Ham 400 gr. Jolanda de Colo

It is one of the oldest goose ham typical of Friuli, was produced by the Jewish community of San Daniele already in 1300. It has the shape of a ham,...
14,56

Goose raw Ham 400 gr. Jolanda de Colo

14,56
14,56
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Goose smoked Speck 600 gr.

The Goose breast are placed in layers (about ten) in a special tank for the marinade and positioned in a separate space where stationed at a controlled temperature for the...
24,00

Goose smoked Speck 600 gr.

24,00
24,00
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Sliced Goose Smoked Speck 100 gr. Jolanda de Colo

The Goose breast are placed in layers (about ten) in a special tank for the marinade and positioned in a separate space where stationed at a controlled temperature for the...
5,00

Sliced Goose Smoked Speck 100 gr. Jolanda de Colo

5,00
5,00
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Sliced pure Goose Salami 100 gr. Jolanda de Colo

The goose salami is deeply tied to the rural history of Friuli, where the poorest families raised at least a goose and its meat produced salami. The goose meat lean...
5,00

Sliced pure Goose Salami 100 gr. Jolanda de Colo

5,00
5,00