Farm “Cascina Lissona di Borin Laura” is a little family-run business, managed by Laura and her husband Alessandro, growing their fruit and vegetable in their own territory and then turning...
Farm “Cascina Lissona di Borin Laura” is a little family-run business, managed by Laura and her husband Alessandro, growing their fruit and vegetable in their own territory and then turning...
Farm “Cascina Lissona di Borin Laura” is a little family-run business, managed by Laura and her husband Alessandro, growing their fruit and vegetable in their own territory and then turning...
Cherry Tomato Pachino IGP semi-dry 200 gr. Campisi
Ingredients: Cherry tomatoes of Pachino IGP semi-dry, oil sunflower seed, basil, oregano, garlic, pepper, salt.
Since 1854 Campisi handworks and keeps fresh fish and vegetables transformed into precious cans all...
Ingredients: Dried cherry tomato, olive oil, sunflower oil, chili, capers, oregano, basil, white wine vinegar, salt.
Since 1854 Campisi handworks and keeps fresh fish and vegetables transformed into precious cans...
Ingredients: Amberjack, olive oil, sea salt.
Since 1854 Campisi handworks and keeps fresh fish and vegetables transformed into precious cans all tied to the alternation of the seasons and the...
Ingredients: Amberjack Ventresca, olive oil, sea salt.
Since 1854 Campisi handworks and keeps fresh fish and vegetables transformed into precious cans all tied to the alternation of the seasons and...
Ingredients: Salted tuna, sunflower seed oil, white wine vinegar.
Since 1854 Campisi handworks and keeps fresh fish and vegetables transformed into precious cans all tied to the alternation of the...
Ingredients: Mackerel fillets, olive oil, sea salt.
Since 1854 Campisi handworks and keeps fresh fish and vegetables transformed into precious cans all tied to the alternation of the seasons and...
Ingredients: Balsamic vinegar, sugar, water, thickener (pectin).
Cascina Lissona is a small family run farm that transforms, in his laboratory, fruit and vegetables of Asti, offering a wide range completely...
Chili Peppers with Anchovy and Capers 190 gr. Cascina Lissona
Ingredients: Peppers, olive oil, anchovies, capers, herbs, vinegar, salt.
Pairings: Ideal as an aperitif.
Cascina Lissona is a small family run farm that transforms, in his laboratory, fruit and vegetables...
Ingredients: Shallots, vinegar, white wine, olive oil, salt, sugar, black pepper.
Cascina Lissona is a small family run farm that transforms, in his laboratory, fruit and vegetables of Asti, offering...
Ingredients: Mixed vegetables in varying proportions (celery, carrots, cauliflower, onions, green beans, peppers), tomato, olive oil, wine vinegar, salt, sugar, nutmeg.
Pairings: Ideal as a starter, tastier with the addition...
Ingredients: Eggplant, olive oil, anchovies, parsley, wine vinegar, garlic, salt.
Pairings: Ideal as an aperitif and garnish.
Cascina Lissona is a small family run farm that transforms, in his laboratory,...
Ingredients: Onions, balsamic vinegar, wine vinegar, red wine, olive oil, salt, sugar, black pepper.
Pairings: Ideal as an aperitif, to accompany garnishes and raclette.
Cascina Lissona is a small family...
Ingredients: Onions borretane, muscat wine, olive oil, white vinegar, sugar, balsamic vinegar, raisins, pine nuts, salt, bay leaves.
Pairings: Ideal as an aperitif, and outline the basis for scallops.
Cascina...
Porcini Mushrooms and Truffle Paté 180 gr. Molise funghi e tartufi
Exclusive product that combines the flavor of the porcini mushrooms to the intense aroma of the truffle. It can be used as a starter for garnish canapes and vol-au-vent can,...
Artichokes and Truffle Paté 80 gr. Molise funghi e tartufi
Cream with an intense but delicate taste, ideal for bruschetta, crostini and particularly suited for pasta dishes and fish.
Molise Funghi e Tartufi since years sells and transforms high quality...
Ingredients: Wild boar meat marinated in red wine, fried onions, spices, butter and olive oil.
Jolanda de Colò
Artisan producers and breeders of specialty foods since 1976, are considered to...
Ingredients: Hare meat, onion, olive oil, red wine and orange juice.
Jolanda de Colò
Artisan producers and breeders of specialty foods since 1976, are considered to be "artisans of taste"...
Ingredients: Roe Deer meat, tomato sauce, onion, olive oil, celery, white wine, carrots, wheat flour type 00, salt, spices, herbs.
Jolanda de Colo
Artisan producers and breeders of specialty foods...
Ingredients: Pheasant meat, onion, butter, celery, green olives and capers.
Jolanda de Colò
Artisan producers and breeders of specialty foods since 1976, are considered to be "artisans of taste" strongly...
Ingredients: Dried tomatoes, olive oil, sunflower oil, basil, oregano, garlic, chilli, white wine vinegar.
Since 1854 Campisi handworks and keeps fresh fish and vegetables transformed into precious cans all tied...
Porcini Mushrooms Cream 500 gr. Molise funghi e tartufi
Exclusive product with delicate taste of mushrooms. It can be used as a starter for garnish canapes and vol-au-vent, can be used to flavor pasta or roasted meat.
Molise Funghi...
Ingredients: Mackerel roe, olive oil.
Since 1854 Campisi handworks and keeps fresh fish and vegetables transformed into precious cans all tied to the alternation of the seasons and the availability...
Ingredients: Chopped anchovy fillets in oil, sunflower seeds, fennel seeds, juniper berries, pink pepper, paprika.
Since 1854 Campisi handworks and keeps fresh fish and vegetables transformed into precious cans all...
White Truffle Cream 500 gr. Molise funghi e tartufi
Ingredients: Cream, Parmesan cheese, butter, wheat flour "00", white truffle 2%, white truffle 3%, salt, spices.
Cream with an intense but delicate taste, ideal for bruschetta, crostini and particularly suited...
White Truffle Cream 170 gr. Molise funghi e tartufi
Ingredients: Cream, Parmesan cheese, butter, wheat flour "00", white truffle 2%, white truffle 3%, salt, spices.
Cream with an intense but delicate taste, ideal for bruschetta, crostini and particularly suited...
White Truffle Cream 80 gr. Molise funghi e tartufi
Ingredients: Cream, Parmesan cheese, butter, wheat flour "00", white truffle 2%, white truffle 3%, salt, spices.
Cream with an intense but delicate taste, ideal for bruschetta, crostini and particularly suited...
Ground of Black Truffle 500 gr. Molise funghi e tartufi
Molise Funghi e Tartufi since years sells and transforms high quality mushrooms and truffles and takes care about the production of derivatives, their processing and storage through to final packaging....
Ground of Black Truffle 180 gr. Molise funghi e tartufi
Molise Funghi e Tartufi since years sells and transforms high quality mushrooms and truffles and takes care about the production of derivatives, their processing and storage through to final packaging.
Ground of Black Truffle 80 gr. Molise funghi e tartufi
Molise Funghi e Tartufi since years sells and transforms high quality mushrooms and truffles and takes care about the production of derivatives, their processing and storage through to final packaging.
Ingredients: Mushrooms, extra virgin olive oil, black olives, black truffle 5%, anchovies, salt, spices, flavor.
Recommended for pasta, meat and eggs or toasted croutons.
Blacks winter truffles finely chopped and...
Ingredients: Mushrooms, extra virgin olive oil, black olives, black truffle 5%, anchovies, salt, spices, flavor.
Recommended for pasta, meat and eggs or toasted croutons.
Blacks winter truffles finely chopped and...
